It just keeps getting better!

Another wonderful day. I had my first gelato today. Thank you, Chiara! Pistachio Hazelnut - yum yum. My first venture into the town of Bolsena was delightful. As an American, it is hard for me to wrap my mind around how old everything is. Then, we learned how to make pasta. For something so basic (just flour and egg), it is harder than it looked. I look forward to tasting our efforts. Tonight, a presentation by Antonio, Amanda, and me on coffee. What a coincidence - my favorite commodity :)
Ciao...